2In a small bowl combine oil, salt and pepper. Rub potato skins with oil mixture.
3Bake potatoes (do not wrap in foil) in preheated oven for 50 to 60 minutes, or until soft.
4Remove potatoes from oven and slice skin off of the top. Scoop the flesh into a large bowl, reserving the intact skins. To the potatoes add cheese, egg, butter and half of the green onions. Mash potatoes while gradually adding milk. Spoon the mixture into the skins and top with remaining onions and paprika.
5Bake for an additional 15 minutes, or until golden brown.